Caramelized pineapple french toast

On Sunday David wasn't feeling too hot, so I decided to make a combination of his favorite foods: pineapple and french toast. I went searching in our pantry for some different things, and voila! I came up with a scrumptious variation of french toast that we will continue to make for years to come! 

Caramelized Pineapple French Toast

French toast batter

4 eggs

1 tsp cinnamon

3 Tb milk

1 tsp honey

Mix all of them together and refrigerate until you are ready to dip and fry! You can use any kind of bread, we used a 9 grain honey oat that worked great! 

Caramel topping

2 cups fresh pineapple 

3 Tb honey

2 Tb white sugar

4 Tb brown sugar

2 Tb butter

1 tsp vanilla

1 Tb cream (or half and half) 

On the stove top add the butter, honey and pineapple and let it get warm. Once it starts bubbling, add the sugars, vanilla and cream-stir constantly and don't let it burn. It will boil and turn a light brown and smell delicious!!! Turn down the heat and let it simmer-it will get really gooey and when your french toast is ready-just add it to the top!! It is a wonderful-citrus and caramely twist to a classic breakfast meal. Enjoy! 

woof.

Seriously, I'm in love with the word 'woof.' It can describe anything and anyone will know what you mean once you say it. Earlier I described outfits of others, or groups of people, for example....

david: did you see what that girl was wearing?
me: no, where at?
david: over there...'points'
me: oh, woof.

david: ughhhh I have a ton of homework tonight
me: woof.
david: seriously

get the point? Well, I find myself slipping it into every day conversation, such as work today. (I work at a bank btw) After a very tiring morning, I get a 5 min break and this lady who is notorious for being difficult and rude comes up and throws me this 6 way transaction and has specific details and then just leaves. as she walks away, i just mumble, "woof." my coworker started laughing so hard, and was like "did you really just say woof?" and replied, yes-I felt that it was the only word that could actually describe the current situation." :)

So now, as you go along your day, and have those moments where nothing can describe it. Try 'woof' I promise that it will make everything better-and fit any frustrating experience.

Pork and broccoli

I forgot to take the picture before David started eating...the portions were bigger and the presentation was cleaner as well. haha

The other day David and I were at the store and got a GREAT deal on chicken and pork. Needless to say, I started thinking of different ways to make a fast and simple dish  (but still have it be delicious) out of something so common. On Thursday we were pressed for time and so I literally thew some ingredients together and it ended up being a new favorite of David's! While David loves food, it is sometimes a difficult feat to have him say, "we should have this again sometime soon." So when he said that about this dish, I knew I had a success!

Please remember that I made this on the fly from some basic ingredients from the pantry-and so I wasn't too concerned with measurements...feel free to add or subtract any amount if you feel it would be too overpowering for your liking.

Orange Pork with Broccoli

1/4 cup onion

1 tsp. minced garlic

1 tsp salt

1 tsp pepper

2 tsp parsley

3 Tbs white wine vinegar 

1 tsp yellow mustard (can use a dijon if you want)

2 Tbs Worcestershire sauce

1 1/2 tsp orange zest

juice of 1/2 of a large orange

2 pork chops

I sauteed the onions in a pan, and while I was doing that, I added the rest of the ingredients together and let the pork marinade for about 5 min. I then took out the pork and put it  into the pan to sear it and get a good golden brown color-After searing both sides of the pork, I then added the marinade and let it simmer briefly. I then added 1 cup of water to the whole mixture and then covered the pan and let it simmer/cook for about 10-15 min until the pork was cooked through. 

After the pork is done, add the broccoli into the juice to cook for about 5 min or until bright green. Take out of the pan and serve! Enjoy!

Toothless turns one!

HAPPY BIRTHDAY TOOTHLESS!!!!!

So today, Toothless turned 1. David got him for me last Mother's day, and we decided that he needed to have a proper birthday with an added celebration. Today, Toothless got extra food, sang to, his cage cleaned, and Meaty was nice to him all day. (Meaty is Toothless' pet/bff. He was supposed to be food, but Toothless wanted him as a pet instead) And at the end of the day, Toothless said that he wanted us to go out and celebrate so we did. :) We tried out the new Mandarin Chinese restaurant in town and it was actually quite good! (I'll talk about that later)

We stopped off at Walmart and David decided to surprise Toothless with a football and fitted gloves! He even said that I could use them at my football games! (what a great turtle!) We then ended the night with delicious snow cones from the Snow Shack, what a treat! When we came home, Toothless was just overwhelmed with all of his presents and surprises. We both sang him happy birthday and made sure that Toothless was settled for the night. Since he had such a big day, he wanted to retire to bed early.

David and I are just so grateful for Toothless-he has brought us so much joy over this last year and we are excited to spend many more with him! Happy birthday little guy!

Yay for today!!!

No pictures today. Why you may ask? Well, it's because my gut is the size of a 15 pound watermelon. Today was delightful-started early with sending my little sister Jana off back to Provo, and then sent David off to work. I had about 20 min to myself and just sit and ponder. It was the best 20 min of the day. Until I forgot that I hadn't packed my lunch yet-so I rushed and did that and literally sprinted out to my car for work. (the neighbor was laughing at me the whole time because I forgot something in the house and I stalled the car trying to keep it running and go up really fast.) But anyways....work was great. I'm almost done with training at the bank and I am super excited to start being an official tell for real. I mean playing with fake money is great and all, but I need more interaction with people throughout the day!

Side note: Today I was trained by Robin, she is a delightful woman with a lot of experience under her belt. She is kind and warmhearted and I want to be more like her. She greeted me with a warm smile and a hug and said "welcome to the bank! I'm sorry I wasn't here last week, but let's get started..." I instantly felt at home and calm. We talked throughout the day, reviewed what I had been learning all last week and she was just wonderful. When I had questions, she made me feel smart for asking 'the right ones' and if I ever made a mistake she would say, oh it took me years to really figure these things out! I found out that we were 'soul sistas' because we had similar wedding rings, and taste in clothes (she like to wear black, gray...and sometimes color, haha like me!) She took time to get to know me and my family and even invited me to go to her house for dinner sometime soon-it was just nice to feel special and not just the 'trainee' Oh how I adore Robin, and I am so grateful for her today.

Ok, back on track....today was great, I got off work early and headed straight home, picked up David and we went to the TEMPLE!!!! WAHOOOOO!!!!! Oh how I love the Temple and its peaceful power. You enter and whatever problems you had that day just melt away, and you instantly feel at home. Nothing can beat the feeling of being in the Temple with your hubby-knowing that you both are doing what is right. Well, also tonight our dear friends Lindsay and Devon were getting out their endowments for their wedding on Friday! So excited for that too! Wahoo! :) Well, after a glorious session David suggested that we go to Craigos. (ok, it went more like....

me: I feel gaunt
david: well what do you want to eat?
me: doesn't matter
david: no really, what do you want?
me: seroiusly, doesn't matter, I"ll have whatever tonight
david: what do you want
me: ok, PIZZA!!!!
david: so do you want craigos, dominos, little cesars, pizza hut...
me: doesn't matter
david; mandy just tell me
me: no you pick, i picked what kind of food
david: well....how about little cesars...
me: uhhhh maybe not...
david: then what do you want?
me: craigos? maybe?
david: I could do craigos
me: OH GOOD, I WAS HOPING YOU WOULD SAY THAT!!!
david: why didn't you just tell me in the first place?
me: mumble mumble mumble
david: what was that? I can't hear you?
me: doesn't matter, we're getting PIZZA!!!!

If any of you were wondering if that's how we did dinner every night, it is. haha doesn't always end up being craigos, but switch in different foods and that's pretty much how it is daily. haha-you'd think I'd learn.

Ok, so now you all know-after an all you can eat pizza buffet including dessert pizza (ooo I love orero!) I am sufficiently stuffed for the next 2 days and want to go work out but know if I move, I'll regret it later.  So I'm committing to work out tomorrow, and if I don't...well, I 'll have David think of a punishment. Overall, life is good and I couldn't be happier :)

Chocolate chocolate chip oreo cookies

I know the name is a mouthful-but oh it is so delicious. I have recently been on an oreo kick and I LOVE IT!!! I know, I know, it's horrible for the figure-but that's what my gym membership is for right?

Well, I had to make cookies for this weekend for three different events. So of course I just HAVE to try these little goodies out! I have tweaked the recipe a little bit because I felt the first batch was a little dry-but the following one was a hit at all the events! I am once again so excited to make these again and will keep on trying out different variations of the recipe! Enjoy!

Chocolate Chocolate chip oreo cookies

1 cup butter

1 1/2 cup sugar

2 eggs

1 tsp vanilla

2 cup flour

1/2 cup cocoa

1/4 tsp salt

1 cup chocolate chips

20 (ish) crushed oreos

Cream the butter and sugar together then add the eggs and vanilla to the mixture. In another bowl, mix the cocoa, flour and salt together and then sift it into the butter/sugar mixture little by little. This is really important that you sift it because you don't want to get chunks of cocoa or flour in the cookie-it's the worst. (haha not that I have experience in tasting that) But anyways-add the chocolate chips and oreos at the end and mix it all together. You need to chill the dough in the refridgerator for like an hour so the dough can set.

Form it into 1 inch balls and bake in the oven that is set for 350 degrees for 10-12 minutes. Depending on how you like them-you might want to go for 8-10 min for a little more chewy cookies. Let them cool and enjoy!

Angel food cake french toast

Well, if anyone is like me, I love breakfast foods, and sometimes (as much as I hate saying this) they get a little old. So recently, I have been searching for a fun way to spice up the classic french toast and I found an idea just walking up and down the different bread isles at the store. I love angel food cake, and french toast-why not put them together? It's really simple, and I paired it with a semi-homemade orange syrup to add a kick. Enjoy! 

Angel food cake french toast 

1 pkg. Angel food cake

5 eggs

2 Tb. milk

1 tsp. vanilla 

1/2 tsp. cinnamon 

1 tsp. sugar

2 tsp. lemon juice

Heat your griddle to about 300 and while you're waiting for it to be ready mix in a shallow bowl your eggs, milk, vanilla, cinnamon, sugar, and lemon juice. (feel free to add a little more if you like-I start with this amount and depending on my mood I add a little more vanilla or lemon juice to my liking) 

Cut the cake into about 1/2-3/4 inch slices and proceed to dip and fry until each side is golden brown, about 2 min on each side. Remember to just dip the cake lightly-it soaks up the mixture really fast. 

I made this syrup today on the fly because I was craving something with a little zest-so I added a few things to our already bought syrup and voila! I loved it, and think that I will continue tweaking it a little. But until then, enjoy! 

Semi-homemade orange syrup

1 1/2 cups of regular store bought syrup

4 Tb. butter

1 tsp. vanilla

2 Tb. sugar

2 tsp freshly squeezed orange juice

1 tsp orange zest

I just added it all together on a stove top (medium heat) and heat till all of the butter is melted. Don't let it boil because it will turn thick  I added a chopped orange wedge in the syrup for some extra texture and flavor.